Göbel's Landhotel

Menu

 

A heartly Welcome in our à la carte-restaurant "Willinger Stuben"!

Daily warm meals from 5.30 pm - 9.30 pm
Saturday, Sunday and on holidays additionally from 12 pm - 2 pm

 

*all prices in Euro*

 

Starter & Soups

 

Beef Crustada
beef tartar on caper, anchovy, pecorino cream and spicy rocket
thereto a balsamic vinaigrette flavored with truffles and served with mushrooms and roasted bread 3,7,9     10,50

 

Carpaccio Of Smoked Salmon
with horseradish shavings, herb oil, beetroot sour cream with cranberries and potato pancakes     11,90

 

Creamy Soup of Black Salsify
with little dumplings “Königsberger Style” and roasted hazelnuts flavoured with herb oil 1,3,6,9,10     6,90

 

Pumpkin and Apple Soup
with a pesto of coriander, chili, peanuts and ginger thereto marinated shell prawns 11     7,90

 

We recommend:
Göbel Spritz - Prosecco kisses Grapefruit     6,50

 

 

Main Dishes

 

„Germans Favorite“
breaded pork escalope pan-fried with fresh mushrooms in cream
served with crispy ham, roasted potatoes and a cucumber salad with sour cream 1,3,4,7    17,50

 

Stewed Ox Cheek in a Sauce of Balsamic and Chianti
with fresh figs on a bed of black salsify and a potato mash flavoured with parsley root and hazelnuts 3,7,10,11     23,90

 

Braised Filet of Salmon
breaded in sesame with two ways of horseradish served with a sauce of Riesling, sauerkraut refined with mango
potato cakes, beetroot and dill seeds 1,3,6    19,90

 

Pike Perch
braised on skin, seasoned with Nordic sea salt, served on a ragout of lentils flavored with nuts
thereto root vegetables, mustard sauce and braised potatoes 1,3,6,7,10,11    21,50

 

Unser Klassiker vom Grill & aus der Pfanne
Angus beef rumpsteak (250 g)     28,00
Médaillons of pork fillet (180 g)     20,90
Chicken breast filet (180 g)     18,50

With our classics we serve:
a sauce of mushrooms and pepper, a tomato gratinated with spinach and potato chips

 

Vegetarian: "Pasta Pikante" à la Mama
with a pesto of garlic, chili and herbs served with mushrooms, a braised tomato, baked rocket and parmesan shavings 1,3,7,8,9,10     13,90

 

 

Our Recommendations

 

Game Stew Cooked in Wine and Pepper
served with mushrooms, pearl onion, black salsify in cream and slices of bread dumplings    18,90

 

Half of Crispy Canard
with a sauce of marjoram and roasted apples on red cabbage flavored with damson plum and a soufflé of bread dumplings and chestnuts   21,90

 

Mrs. Göbel's Favorite Wine
2018er Tagtraum Weißer Burgunder & Auxerois
QbA halbtrocken, Weingut Ellermann-Spiegel, Pfalz     25,50

 

 

Dessert

 

Warm Chocolate Cake
served with whipped cream, a sauce of nougat and roasted apple ice cream flavored with toffee 3,9,11     8,90

 

Creme Brûlée
cream, almonds, white chocolate and poppy seed flavored with cherry brandy thereto braised apple slices, cranberries and brittle ice cream 3,4,5,9,11     9,50

 

Digestif:
Ziegler Williams-Birnen-Brand 48 %
2 cl    5,90

 

 

We're looking forward to welcome you in our restaurant.

Your reservation tel. (+49) 5632 / 987 0 or info(at)goebels-landhotel.de

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