For your physical wellbeing

Gastronomy

Whether it be seasonal, regional, vegetarian or unusual dishes, the various dishes of our spacious restaurant area invite you to feast and enjoy. Many moments of culinary enjoyment and culinary highlights await you – in line with the seasons. In the evening you can enjoy a fresh drink in our cosy bar or on our sun terrace with a fantastic view over Rotenburg a.d. Fulda.

 
Modern und stylish

New RESTAURANT AREA in different designs

  • delicious food on the buffet & à-la-carte
  • different areas with colourful fresh and light design
  • modern and stylisch
  • panoramic terrace with fantastic views
  • cosy sitting areas in the lounge with hotelbar (daily 18 pm - 1 am)
  • lounge & chimney corner
  • delicous cake specialities from our own confectionery (daily 2 pm - 5.30 pm)
  • various beverages

 

opening times:

Mo - Fr 6 pm - 11 pm

Sa - So 12 pm - 2 pm & 6 pm - 11 pm

breakfast: daily 7 am - 10.30 am.

hot food from 12 pm - 2 pm & 6 pm - 9 pm.

 

Rodenberg Alm

alpine-fashioned cosiness

Quaint RODENBERG ALM

    • rustic cosy atmosphere, alpine-fashioned flair
    • proper food & beverages
    • outdoor terrace
    • monthly culinary offers and events like "coffee time" or "after work party"
    • also ideal as a supporting programme for your event
    • only 10 minutes on foot from the hotel
    • seats: approx. 90 people

     

    opening times:

    Fr from 5 pm

    Sa from 11 am

    So 11 am - 5 pm

    (otherwise on request)


    Re-opening on Thursday 11.06.2020 from 11 am

    Dear guests,

    due to the current situation, we ask you to reserve a table for every event or visit: tel. 06623 / 43 49 12 58 and to keep to our hygiene and distance rules. We thank you and look forward to your visits!

     
    Private Events & Weddings

    We offer the perfect setting for your celebrations!

      • celebrations of every kind and as you like it
      • special ambience
      • stylish rooms and party halls as well as the beautiful panoramic terrace
      • space for 10 - 240 guests
      • first-class cooking
      • direct contact with many ideas and suggestions

       

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